Ordering from

Krave Asian Fusion Restaurant

Mixed Baby Greens, Carrots, Crisp Fuji Apple, Tomato, Sliced Almonds

Mixed Baby Greens, Tomato, Avocado, Hickory Smoked Bacon

Mixed Baby Greens, Cucumbers, Carrots, Tomato

Light and fluffy white rice

Cabbage and carrots mixed with fermented kimchi, offering a tangy and spicy crunch

Sliced radish typically pickled in vinegar and soy sauce, offering a tangy and savory flavor profile

Crispy, golden fried potato strips, lightly salted for a satisfying crunch

Onion rings, thinly sliced and coated in a light batter, then fried until crisp

Thinly sliced sweet potatoes, fried until crisp, and lightly seasoned to enhance their natural sweetness

Crispy, golden-brown zucchini sticks with a light, seasoned breading

Free Refills Coke, Diet Coke, Sprite, Fanta Orange, Sweetened Raspberry Iced Tea, Lemonade, Iced Tea (Unsweetened), Soda Water

Organic Green Tea or Organic Black Tea

Ask your server about our Cabernet Sauvignon and Chardonnay selections

Watermelon,Peach or Mango

10-Piece Wings or 10-Piece Strips or 5-Piece Drumsticks or 6-Piece Wings + 2-Piece Drumsticks

20-Piece Wings or 20-Piece Strips or 10-Piece Drumsticks or 10-Piece Wings + 5-Piece Drumstick

30-Piece Wings or 30-Piece Strips or 15-Piece Drumsticks or 16-Piece Wings + 7-Piece Drumsticks

Sriracha Cheddar cheese sauce, Angus Beef, marinated in Asian spices, chopped scallions, and thinly sliced fresh jalapeño peppers

Fried Pork or vegetable dumplings in your choice of our 5 sauces

3 mini versions of our entrée items

3 mini versions of our entrée items

Pan seared wild Atlantic salmon over Persian cucumber, masago, avocado, crab stick, topped with pea sprouts

Flour tortilla, Cheddar Jack cheese, Angus Beef marinated with Asian spices, scallions

Crispy fried squid drizzled in our Chinese chili sauce, with scallions, red pepper, and sliced roasted almonds

Soy beans in the pod tossed in sea salt

Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu

Soybean paste based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork belly chashu

Bonito broth, seasoned tofu, kamaboko, scallions

OC weekly's top 100 favorite dishes. Fresh chopped garlic, and Asian spices sautéed in olive oil. Topped with Parmesan cheese and scallions

Angus Beef Marinated in Asian Spices, Bean Sprouts, Carrots, Zucchini, Mushrooms, Pickled Daikon Radish, Topped with Egg Yolk, Served Over Rice in a Sizzling Hot Stone Pot

Panko crusted all-natural chicken breast served with katsu sauce over steamed rice

Panko crusted all-natural chicken breast served with Japanese curry over steamed rice

Lemongrass, kaffir lime leaves, red peppers, jalapeños, bamboo shoots, Thai basil, coconut milk

Lemongrass, kaffir lime leaves, red peppers, jalapeños, bamboo shoots, Thai basil, coconut milk

Panko crusted all-natural chicken breast, tomato, lettuce, miso honey mustard on toasted Hawaiian bun

Pan seared all-natural chicken breast in teriyaki sauce served over a bowl of steamed rice

Pan seared wild Atlantic salmon filets in teriyaki sauce served over a bowl of steamed rice

Rice, carrots, green peas, bean sprouts, scallions

Marinated Angus Beef Over Steamed Rice, Topped with Sautéed Mushrooms and Onions, Japanese Curry, and a Fried Egg

Our original burger topped with melted cheese, kimchi, coleslaw, and mixed green on toasted hawaiian bun

Sriracha Cheese Sauce, Sautéed Mushrooms and Onions Over Kogi Burger with Cheese on Toasted Brioche Bun

Crispy hickory smoked bacon, fried onion rings, tomatoes, and mixed greens over kogi burger with cheese on toasted Hawaiian bun